Our Heritage

From a tunnel town
on the edge of Alaska.

Whittier is reached by a single one-lane tunnel through Maynard Mountain. On the other side: 3,800 square miles of fjord, glacier, and some of the cleanest seawater on earth. That's where our salt begins.

Whittier Harbor

We started in 2018 with a single copper kettle, a propane burner, and a stubborn idea: that Alaska deserved a sea salt of its own.

Eight years and forty-two batches later, the recipe hasn't changed much. Slow heat, patience, and a deep, uncompromising respect for the water. We set out to capture the essence of the sound, and we never stopped.

Pure Sea Salt Jars
Ocean Texture
"Every flake carries the taste of Alaska — the cold, the quiet, the depth of the Sound."
Harvesting Salt

Slow on purpose.

Industrial sea salt is harvested in days. Ours takes weeks. Each batch is hand-skimmed at the moment the pyramid crystals bloom on the surface, then dried on cedar racks. We make less. We waste nothing.

Background
100%
Alaska sourced
Zero
Additives, ever
Small
Batches by hand